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박상섭 ( Park Sang-Sub ) - 성덕대학 응급구조과
정지연 ( Jeong Ji-Yeon ) - 전주기전여자대학 응급구조과
함순예 ( Ham Soon-Ye ) - 백석대학교 응급구조학과
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Abstract
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Objectives: This study was conducted to find out the actual status and recognition of food safety among undergraduates in some areas and verified the results.
Method: 328 undergraduate students at two colleges in J-city, J-province were chosen and data were collected from May 10 to June 20, 2008 and analyzed. For data analysis, SPSS 12.0 Version was utilized.
Results: Of the students surveyed 66.8% had experienced food poisoning. Of the students who had experienced food poisoning, 57.1% were treated after food poisoning. 75.6% of the students surveyed said that food safety recognition on food distribution was insufficient. The relationship between expectation and satisfaction of food safety was positive(r=.575, p<.01). Recognition scale of food hygiene behavior was 1.32 points on average. And recognition scale of personal hygiene was 1.24 points and recognition of food management related-hygiene was 1.39 points.
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KeyWords
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Food safety, Actual status of safety, Recognition, College students
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원문 및 링크아웃 정보
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등재저널 정보
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